Phyllo is spelled many ways. But technically, Phyllo – φύλλo (GR) – (pronounced FEE-loh) is a strudel-like, tissue-thin, flakey pastry dough used to wrap or cover many Greek dishes prior to cooking. There is a myth that the practice of stretching raw dough into paper-thin sheets originated in kitchens of the Topkapı Palace (THE original...Read More
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