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Day

July 24, 2017
Even most Greeks do not consciously acknowledge a basic fact: traditional Greek cooking utilizes vastly more dried herbs and spices than fresh ones. The most common exceptions are parsley, dill, fennel and, at times, mint. These are the only living green baharika (spices) found in the koozeenah (kitchen).
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+1 (540) 322-2727

info@nectarambrosia.com


Why Book With Us?

  • To enjoy delicious food and great wines
  • To experience Greece as an Athenian
  • To learn the difference between Retsina, Tsipouro, Ouzo and Windex
  • To avoid hot summer crowds and enjoy mild winter days
  • To be educated, entertained and amused by the knowledge and care of our experienced staff
  • To immerse yourself in a roof-top, hot tub facing the Acropolis
  • To experience the taste of REAL Greek Olive Oil
  • To sample world-class wines NOT exported from Greece
  • To see much more than you imagined, with less effort than you expected
  • To experience a memory that will last a lifetime