Even most Greeks do not consciously acknowledge a basic fact: traditional Greek cooking utilizes vastly more dried herbs and spices than fresh ones. The most common exceptions are parsley, dill, fennel and, at times, mint. These are the only living green baharika (spices) found in the koozeenah (kitchen).Read More
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To enjoy delicious food and great wines
To experience Greece as an Athenian
To learn the difference between Retsina, Tsipouro, Ouzo and Windex
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To experience the taste of REAL Greek Olive Oil
To sample world-class wines NOT exported from Greece
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