Oregano is one of the hardier Mediterranean herbs utilized in the Greek kitchen, and your first few Athenian meals will reveal numerous variants of dried-and-jarred brands. Much of the oregano used in the United States comes from a Mexican verbena-bush and possesses a somewhat bitter snap to it.Read More
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Why Book With Us?
To enjoy delicious food and great wines
To experience Greece as an Athenian
To learn the difference between Retsina, Tsipouro, Ouzo and Windex
To avoid hot summer crowds and enjoy mild winter days
To be educated, entertained and amused by the knowledge and care of our experienced staff
To immerse yourself in a roof-top, hot tub facing the Acropolis
To experience the taste of REAL Greek Olive Oil
To sample world-class wines NOT exported from Greece
To see much more than you imagined, with less effort than you expected