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Day

August 3, 2017
Oregano is one of the hardier Mediterranean herbs utilized in the Greek kitchen, and your first few Athenian meals will reveal numerous variants of dried-and-jarred brands. Much of the oregano used in the United States comes from a Mexican verbena-bush and possesses a somewhat bitter snap to it.
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Do not hesitate to give us a call. A Nectar & Ambrosia team member will be happy to help you.

+1 (540) 322-2727

info@nectarambrosia.com


Why Book With Us?

  • To enjoy delicious food and great wines
  • To experience Greece as an Athenian
  • To learn the difference between Retsina, Tsipouro, Ouzo and Windex
  • To avoid hot summer crowds and enjoy mild winter days
  • To be educated, entertained and amused by the knowledge and care of our experienced staff
  • To immerse yourself in a roof-top, hot tub facing the Acropolis
  • To experience the taste of REAL Greek Olive Oil
  • To sample world-class wines NOT exported from Greece
  • To see much more than you imagined, with less effort than you expected
  • To experience a memory that will last a lifetime